'Zucchini Paratha | Low-carb Foods | Diabetes Diet | तुरई पराठा | #paratha #recipe | BeatO Food Lab'

01:42 Jun 23 1 1

'How can you say no to MasterChef India Finalist Chef Mirvaan\'s mouth watering healthy Zucchini Paratha?  Recommended portion size for Zucchini Paratha is 2 medium-sized Rotis.  Ingredients of Zucchini Paratha   BeatO Low Carb Aata – 1 ½ cup Zucchini – 1 ( grated ) Red Chilli Powder – 1tsp Amchoor Powder – 1 tsp Ajwain – ½ tsp Coriander Powder – 1 tsp Chopped Fresh Coriander Salt Ghee  Method: 1. Mix all the ingredients with Low-Carb Atta.  Add a little water to form a dough. 2. Knead this mixture by adding a little ghee. Keep the dough aside for 20 mins 3. Make the roti/ paratha as you usually do. 4. Top it up with a little cube of butter. Serve with yoghurt.  Nutritional Benefits: Enjoy this paratha with some butter and yoghurt for a delicious dinner. Zucchini Paratha is rich in fibre and protein. It is also filled with the goodness of essential minerals and vitamins.  ***********************  For more information,  Check out our Website  

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